Upcoming Events at The Edgewater Madison
Sun May 13, 9:00 AM - Sun May 13, 2:00 PM
The Edgewater Madison
1001 Wisconsin Place, Madison, WI 53703
Community: Madison
Description
Honor the mother in your life with brunch at The Edgewater's 2018 Mother's Day Grand Brunch Buffet on Sunday, May 13, from 9 A.M. – 2 P.M.
Event Details
$52 per Person | $46 Seniors ( 65 and up ) | $20 Kids (12 and under)
Plus tax and 22% service charge
Call 608.535.8167 or email brunch@theedgewater.com to secure your table; reservations taken Monday-Friday, 8AM-4PM.
GRAND BRUNCH BUFFET MENU
ASSORTED SEASONAL BREAKFAST PASTRIES (V)
MADE TO ORDER WAFFLES (V)
Wisconsin Maple Syrup, Seasonal Berries, White Chocolate Shavings
BAKED BRIOCHE FRENCH TOAST WITH MAPLE BOURBON GLAZE
EGG AND OMELETS MADE TO ORDER (V, GF)
Everything from Egg Whites to Kitchen Sink Omelets
SLOW ROASTED TOMATO AND ASPARAGUS FRITTATA (V)
NUESKE’S BACON
APPLE AND GOUDA CHICKEN SAUSAGE (GF, DF)
SEAFOOD DISPLAY (GF)
Shrimp Cocktail, Mussels, King Crab and Crab Claws, Baby Scallop Ceviche
SPRING PEA SOUP (V)
Crispy Morels and Truffle Scented Whipped Mascarpone, Saffron Oil
TUSCAN KALE CAESAR SALAD (GF, DF)
Cornbread Croutons, Shaved Pecorino, House-made Caesar Dressing
MEDITERRANEAN SALAD
Israeli Couscous, Marinated Olives, Oregano Vinaigrette
GRILLED APRICOTS WITH BURRATA, COUNTRY HAM AND ARUGULA
LOCAL WISCONSIN CHEESE AND CHARCUTERIE DISPLAY
Rustic Bread, House-Made Jams and Chutneys, Local Honey
GARLIC AND HERB CRUSTED PRIME RIB CARVING STATION (GF, DF)
Red Wine Demi-Glace, Horseradish Cream
THYME SCENT DIJON HONEY GLAZED HAM
PAN SEARED WALLEYE
Eggplant Caponata
ROASTED CORNISH HENS WITH ESPELETTE GLAZE
YUKON GOLD MASHED POTATOES (V, GF)
Roasted Garlic, Fresh Herbs
FINGERLING POTATOES (V)
Chive Puree
GRILLED ASPARAGUS (DF, GF)
Chili Oil and Wild Mushrooms
HEIRLOOM BABY CARROTS (V, GF)
Sunflower Gremolata
PASTA BAR
Penne Pasta, Risotto, Orecchiette Pasta
Asparagus, Spring Peas, Mushrooms, Shrimp, Freshly Grated Pecorino, Shallots, Spinach, Cherry Tomatoes, White Wine, Tomato Sauce, White Wine Cream Sauce, Focaccia Bread
DESSERT TABLE (V)
Black Forest Cake
Rhubarb and Mascarpone Cheese Cake
Cherry Crisp
Lemon and Ricotta Pound Cake with Strawberry Compote
Assorted Cupcakes, Cookies and Truffles
Lavender and Apricot Torte
PINT-SIZED KIDS BUFFET
Mac & Cheese
Broccoli
Chicken Fingers
Potato Wedges
Plus tax and 22% service charge
Call 608.535.8167 or email brunch@theedgewater.com to secure your table; reservations taken Monday-Friday, 8AM-4PM.
GRAND BRUNCH BUFFET MENU
ASSORTED SEASONAL BREAKFAST PASTRIES (V)
MADE TO ORDER WAFFLES (V)
Wisconsin Maple Syrup, Seasonal Berries, White Chocolate Shavings
BAKED BRIOCHE FRENCH TOAST WITH MAPLE BOURBON GLAZE
EGG AND OMELETS MADE TO ORDER (V, GF)
Everything from Egg Whites to Kitchen Sink Omelets
SLOW ROASTED TOMATO AND ASPARAGUS FRITTATA (V)
NUESKE’S BACON
APPLE AND GOUDA CHICKEN SAUSAGE (GF, DF)
SEAFOOD DISPLAY (GF)
Shrimp Cocktail, Mussels, King Crab and Crab Claws, Baby Scallop Ceviche
SPRING PEA SOUP (V)
Crispy Morels and Truffle Scented Whipped Mascarpone, Saffron Oil
TUSCAN KALE CAESAR SALAD (GF, DF)
Cornbread Croutons, Shaved Pecorino, House-made Caesar Dressing
MEDITERRANEAN SALAD
Israeli Couscous, Marinated Olives, Oregano Vinaigrette
GRILLED APRICOTS WITH BURRATA, COUNTRY HAM AND ARUGULA
LOCAL WISCONSIN CHEESE AND CHARCUTERIE DISPLAY
Rustic Bread, House-Made Jams and Chutneys, Local Honey
GARLIC AND HERB CRUSTED PRIME RIB CARVING STATION (GF, DF)
Red Wine Demi-Glace, Horseradish Cream
THYME SCENT DIJON HONEY GLAZED HAM
PAN SEARED WALLEYE
Eggplant Caponata
ROASTED CORNISH HENS WITH ESPELETTE GLAZE
YUKON GOLD MASHED POTATOES (V, GF)
Roasted Garlic, Fresh Herbs
FINGERLING POTATOES (V)
Chive Puree
GRILLED ASPARAGUS (DF, GF)
Chili Oil and Wild Mushrooms
HEIRLOOM BABY CARROTS (V, GF)
Sunflower Gremolata
PASTA BAR
Penne Pasta, Risotto, Orecchiette Pasta
Asparagus, Spring Peas, Mushrooms, Shrimp, Freshly Grated Pecorino, Shallots, Spinach, Cherry Tomatoes, White Wine, Tomato Sauce, White Wine Cream Sauce, Focaccia Bread
DESSERT TABLE (V)
Black Forest Cake
Rhubarb and Mascarpone Cheese Cake
Cherry Crisp
Lemon and Ricotta Pound Cake with Strawberry Compote
Assorted Cupcakes, Cookies and Truffles
Lavender and Apricot Torte
PINT-SIZED KIDS BUFFET
Mac & Cheese
Broccoli
Chicken Fingers
Potato Wedges
